Qingdao Shiweiku Foods Co., Ltd.,

Customer revisits

Eu customer visit

In 2020, our bao products achieved success in UK market. Though the close cooperation with our client, our bao products are sold in the mainstream supermarkets in UK and Europe and the consumers there have accepted this traditional Chinese dim sum.

The global market for frozen snacks is expected to register a compound annual growth rate (CAGR) of 6.5%, reaching a valuation of US $247.2 billion by 2032, according to a report from Future Market Insights (FMI). The desire for convenience is driving sales, as consumers coping with busy schedules are increasingly attracted to packaged foods and frozen snacks that take less time to prepare.

While the freezer is known for storing some of our favorite sweet treats (we’re looking at you, ice cream) it’s also a great place to keep healthy meals and snacks to defrost and enjoy at a moment’s notice.

Frozen foods are not a new concept, but customers do not prefer these foods always and so nutritionists in food product development in industries Frozen foods are much more than box dinners of our assumptions. They are suitable for health and the economy as well as in food industries development Food research lab explores about frozen foods debunking common myths and mentioning their benefits.