The Unique Charm of Lean Meat——Tianjiao Mongolian Duck Nurtured by Fertile Grassland

On the vast grasslands, rich with lush grass and clear waters, we proudly present a new breed of lean Mongolian duck from the prairies. 

Here, the tender grasses and pristine air provide an ideal environment for the growth of our Mongolian ducks. This special environment results in a lean white-feathered duck whose meat quality is fundamentally different from other duck breeds. We are the only duck meat factory that operates without the use of antibiotics. 

With a skin-to-meat ratio 10% lower than conventionally raised ducks and an age 20% longer than normal, these ducks boast notable characteristics such as low-fat content, longer growth periods, and superior meat quality. Visually, the lean white-feathered duck has deep red, almost purple meat with a thicker lean meat cross-section, while ordinary ducks have bright red meat with a thinner cross-section. 

This unique lean prairie Mongolian duck offers consumers a healthier and more delicious choice. Whether for home cooking or in the food service industry, it meets your expectations with its exceptional quality. 

In the future, we will continue to pursue excellence, optimizing breeding techniques and management, so that more people can enjoy the flavors of the grasslands. We believe that the lean prairie Mongolian duck will not only be the pride of our company but also a trusted and beloved premium ingredient for consumers, adding a unique touch to their culinary experiences. Let us look forward to seeing the lean prairie Mongolian duck shine in the market and write its own glorious chapter!