Plant-Based Pasta Sauce

Ingredients list: 

Water, soybean textured protein (isolated soybean protein, wheat gluten,Low-temperature soybean meal, corn starch), vegetable oil, isolated soybean protein, flavored yeast extract, brewed soy sauce, salt, sugar.

Product Features：

International Halal Certificate.

Plant protein meat sauce, using different plant protein wire drawing structures and processed through protein mixing to create a soft, hard, and elastic taste, with strong chewing sensation, abundant oil and juice sensation, and no bean like flavor or aftertaste of plant protein.

The taste remains unchanged after immersion in high-temperature water or oil.

It has a strong flavor and meaty texture similar to pork, and is suitable for toppings, fillings, etc.

Packing Specification：185g/can