Plant-Based Tuna

Ingredients list: 

Water, soybean textured protein (isolated soybean protein, wheat gluten, low-temperature soybean meal, corn starch), vegetable oil, ,flavored yeast extract, salt, cumin powder, flavoring.

Product Features：

International Halal Certificate.

Imitate tuna flavor, fish meat silk feeling, ready to eat after opening the can, or mix Congee with noodles, and make salad light food.

In the process of seasoning, the rare plant seafood yeast and essence in the world are used to enhance the bottom taste of the product, enrich the aftertaste, and make the tuna realistic.

Adopting high-temperature small molecule extrusion technology makes protein modification gentler and reduces nutrient loss; Protein small molecules have more structures, which are more conducive to human absorption.

Packing Specification：185g/can