Plant-Based Canned Meat

Ingredients list:

Water, soy textured protein (isolated soy protein, wheat gluten, low temperature soybean meal, corn starch), vegetable oil, corn starch, flavored yeast extract, salt, carrageenan, curdlan , flavoring, monascus color.

Product Features：

• International Halal Certificate.

• Imitating lunch meat flavor, suitable for vegetarian ham sandwiches, vegetarian ham noodles, Fried Rice, fried vegetables, instant boiled hot pot, etc.

• Plant protein luncheon meat, made from plant protein raw materials and processed using brushed protein technology, has a firm and authentic meat texture, and does not contain five spice.

• National Invention Patent

Packing Specification：200g/can