Ingredients list: 

water, textured soybean protein, vegetable oil, soy protein isolated, wrapped slurry powder [corn flour, wheat flour, food additives (oxidized starch, disodium dihydrogen pyrophosphate, sodium bicarbonate), wheat starch, salt, spices], pre-coated powder [wheat flour, food additives (oxidized starch, disodium dihydrogen pyrophosphate, sodium bicarbonate), salt, spices, sunflower oil], spices, yeast extract, Arabic gum, breadcrumbs (add amount 0).

Product Features：

1.International Halal Certificate.

2.The core material of plant-based chicken nugget is over 65%；

On the market, the wrapping material of vegetarian chicken nugget is more than the core material that with the core material generally around 40%;

3. Clean label: the core material of the plant-based chicken nugget is no starch, no egg, diary free, no essence and flavorings, and seasoned with spices (pepper, black pepper, rattan pepper, five-spice powder etc.);

4. Industrialized production, standard weight gram, using imported automatic production line equipment, each gram weighs 20 to 21g and comes in a variety of shapes that children like.

5. Do not use breadcrumbs

Breadcrumbs readily absorb oil from high-temperature frying.

6. The protein content of the plant-based chicken nugget core material is up to 20% that makes the meat more elastic.

7. It takes more than 30% textured soybean protein, the main material of the plant-based chicken nuggets, to make the meat more fibrous.

Packing Specification ：1000g/package