Spicy Crayfish~The new season comes!

The crayfish originates in northern America, which was imported to Japan from US in 1918 and imported to China from Japan in 1929. It grows in rivers, lakes and ponds in southern China.

Since the reform and opening up, with the promotion of Hunan cuisine by Hunan people all over the country, spicy crayfish is all the rage. At the end of the 20th century, spicy crayfish began to spread all over the country.

Now, more and more foreigners become fans of crayfish. In order to adapt to the tastes of foreigners, besides spicy crayfish, we also have other flavors like garlic and thirteen incense.

With the weather is warmer, the new season of crayfish comes. We can provide different flavors of crayfish with good quality and competitive price. If you’re interested, please feel free to contact us~